The organic espresso bean you know from our cafes.
Roasted in a micro roastery on Funen in Haarby.
A dark roasted blend with notes of dark chocolate and a caramel-like sweetness, with a slightly spicy finish.
Bean:
100% Arabica (Caturra, Bourbon, Ethiopia Heirloom)
Process:
Washed
Cultivation height:
1000 - 2200 masl
Countries:
Honduras, Nicaragua, Ethiopia
Territory:
La Paz, Nueva, Segovias, Sidamo
Cooperative:
Villa Nueva, Prodecoop, Farmers Union
Produced for Nelle's Coffee & Wine A / S.
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